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APA mini

139 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 45 min
Batch Size: 2.5 liters (fermentor volume)
Pre Boil Size: 3.5 liters
Post Boil Size: 2.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Fatbob969
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday January 25th 2015
1.046
1.008
5.0%
46.6
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g United Kingdom - Maris Otter Pale400 g Maris Otter Pale 38 3.75 69%
50 g American - Caramel / Crystal 60L50 g Caramel / Crystal 60L 34 60 8.6%
130 g German - Melanoidin130 g Melanoidin 37 25 22.4%
580 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Calypso2 g Calypso Hops Pellet 13 Boil 30 min 23.6 13.3%
4 g Lemondrop4 g Lemondrop Hops Pellet 6 Boil 15 min 14.07 26.7%
4 g Lemondrop4 g Lemondrop Hops Pellet 6 Boil 5 min 5.65 26.7%
5 g Calypso5 g Calypso Hops Pellet 13 Boil 1 min 3.31 33.3%
15 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 10 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 8.3 L) 5
Mash volume with grains (equipment estimates 8.7 L) 5.4
Grain absorption losses -0.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 6.9 L) 3.5
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 2.5
Volume into fermentor 2.5
Total: 5  
Equipment Profile Used: System Default
"APA mini" American Amber Ale beer recipe by Fatbob969. BIAB, ABV 4.99%, IBU 46.63, SRM 13.9, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Melanoidin) Hops: (Calypso, Lemondrop)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-05-23 03:00 UTC