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Sunshine Delays

176 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created Saturday January 24th 2015
1.053
1.015
5.0%
41.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.65 lb Dry Malt Extract - Light5.65 lb Dry Malt Extract - Light 42 4 100%
5.65 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Boil 60 min 26.66 22.2%
0.75 oz Magnum0.75 oz Magnum Hops Pellet 12.3 Boil 10 min 10.87 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 10 min 3.54 22.2%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 10 Boil 0 min 22.2%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 4 Dry Hop 14 days 16.7%
4.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast beer nutrient blend Other Boil 10 min.
0.50 oz Yeast nutrirnt Other Boil 10 min.
0.50 oz Diammonium Phosphate Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.7 g | 22.8 qt) 2.56 10.2  
Volume increase from sugar/extract (early additions) 0.44 1.8  
Pre boil volume (equipment estimates 6.14 g | 24.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume 4.5 18  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.95 23.8
Equipment Profile Used: System Default
"Sunshine Delays" American Pale Ale beer recipe by Anonymous. Extract, ABV 4.98%, IBU 41.07, SRM 4.51, Fermentables: (Dry Malt Extract - Light) Hops: (Amarillo, Magnum, Saaz, Northern Brewer) Other: (Wyeast beer nutrient blend, Yeast nutrirnt, Diammonium Phosphate)
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  • Last Updated: 2015-01-24 20:31 UTC