AHS Extra Special Bitter - Beer Recipe - Brewer's Friend

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AHS Extra Special Bitter

185 calories 23.6 g 12 oz
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Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Friday January 23rd 2015
1.055
1.020
4.7%
53.3
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Extra Light7 lb Liquid Malt Extract - Extra Light 37 2.5 77.8%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 5.6%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 11.1%
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 49.75 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 5 min 3.54 50%
2 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hancock county well water - carbon filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 27 8 2 3 397
.5 tsp cacl2 1 tsp caso4 boiled
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.64 g | 26.6 qt) 6.07 24.3  
Mash volume with grains (equipment estimates 6.64 g | 26.6 qt) 6.19 24.7  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.07 24.3
Equipment Profile Used: System Default
"AHS Extra Special Bitter" Extra Special/Strong Bitter (ESB) beer recipe by farmerphil. Extract, ABV 4.7%, IBU 53.29, SRM 9.23, Fermentables: (Liquid Malt Extract - Extra Light, Maltodextrin) Steeping Grains: (Caramel / Crystal 60L, Pale 2-Row) Hops: (Nugget, Kent Goldings)
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  • Last Updated: 2015-01-23 03:05 UTC