Fitting Room Flow - Beer Recipe - Brewer's Friend

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Fitting Room Flow

718 calories 74.5 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Door Brewing Co.
Calories: 718 calories (Per 12oz)
Carbs: 74.5 g (Per 12oz)
Created: Friday January 23rd 2015
1.209
1.058
19.7%
38.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb White Sorghum Syrup - Gluten Free3.3 lb White Sorghum Syrup - Gluten Free 44 1.5 62.3%
1 lb Honey1 lb Honey 42 2 18.9%
4.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 18.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Perle0.8 oz Perle Hops Pellet 8.2 Boil 15 min 37.96 100%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Sweet orange peel Herb Secondary 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.33 g | 9.3 qt) 1.8 7.2  
Mash volume with grains (equipment estimates 2.33 g | 9.3 qt) 1.88 7.5  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.8 7.2
Equipment Profile Used: System Default
"Fitting Room Flow" Specialty Beer recipe by Door Brewing Co.. Extract, ABV 19.72%, IBU 37.96, SRM 6.81, Fermentables: (White Sorghum Syrup - Gluten Free, Honey) Steeping Grains: (Flaked Oats) Hops: (Perle) Other: (Sweet orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-23 02:45 UTC