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Awesome Recipe

142 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday January 22nd 2015
1.046
1.013
4.4%
41.3
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 85.7%
0.30 kg German - Vienna0.3 kg Vienna 37 4 8.6%
0.20 kg American - Caramel / Crystal 150L0.2 kg Caramel / Crystal 150L 33 150 5.7%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Centennial14 g Centennial Hops Pellet 10 Boil 60 min 23.39 25%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 15 min 11.61 25%
14 g Cascade14 g Cascade Hops Pellet 6.8 Boil 1 min 0.69 25%
14 g Cascade14 g Cascade Hops Leaf/Whole 6.8 Hopback at 20 °C 1 min 5.6 25%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.8
Mash volume with grains 15.1
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 14.6 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17.1
Hops absorption losses (hopback) -0.1
Going into fermentor 17
Total: 25.4  
Equipment Profile Used: System Default
"Awesome Recipe" California Common Beer recipe by Weiwei. All Grain, ABV 4.37%, IBU 41.28, SRM 11.12, Fermentables: (Pale Ale, Vienna, Caramel / Crystal 150L) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-06 16:52 UTC