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Awesome Recipe

176 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 90 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Thursday January 22nd 2015
1.057
1.016
5.5%
56.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Caramel / Crystal 30L50 kg Caramel / Crystal 30L 34 30 9.1%
500 kg American - Pale 2-Row500 kg Pale 2-Row 37 1.8 90.9%
550 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g Magnum2500 g Magnum Hops Pellet 15 Boil 75 min 32.75 25%
2,500 g Cascade2500 g Cascade Hops Pellet 7 Boil 30 min 11.24 25%
2,500 g Cascade2500 g Cascade Hops Pellet 7 Boil 15 min 7.26 25%
2,500 g Amarillo2500 g Amarillo Hops Pellet 8.6 Whirlpool at 85 °C 0 min 5.16 25%
10,000 g / $ 0.00
 
Yeast
White Labs - Premium Bitter Ale Yeast WLP026
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
19 - 16 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2558.55 L. Suggest reducing initial water volume to 45.4 L and adding 2513.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2370.5 L 2007.5
Strike water volume at mash thickness of 3.7 L/kg 2007.5
Mash volume with grains 2370.5
Grain absorption losses -550
Remaining sparge water volume (equipment estimates 1102 L) 543.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2558.6 L) 2000
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -37.5
Post boil Volume 2512.5
Hops absorption losses (whirlpool, hop stand) -12.5
Going into fermentor 2500
Total: 2550.9  
Equipment Profile Used: System Default
"Awesome Recipe" California Common Beer recipe by Anonymous. All Grain, ABV 5.45%, IBU 56.4, SRM 6.22, Fermentables: (Caramel / Crystal 30L, Pale 2-Row) Hops: (Magnum, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-22 01:57 UTC