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Awesome Recipe

315 calories 34 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 315 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created: Wednesday January 21st 2015
1.094
1.026
8.9%
148.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 45.7%
0.75 lb Dry Malt Extract - Extra Light0.75 lb Dry Malt Extract - Extra Light 42 2.5 34.3%
7 oz Corn Sugar - Dextrose7 oz Corn Sugar - Dextrose 46 0.5 20%
2.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 50 min 74.39 12.5%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 20 min 47.37 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool at 212 °F 15 min 26.22 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 25%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Dry Hop 5 days 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.37 g | 9.5 qt) 1.83 7.3  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.02 4.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.83 7.3
Equipment Profile Used: System Default
"Awesome Recipe" Imperial IPA beer recipe by Anonymous. Extract, ABV 8.85%, IBU 147.98, SRM 5.15, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Extra Light, Corn Sugar - Dextrose) Hops: (Warrior, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-21 22:29 UTC