Hop Ranch clone - Beer Recipe - Brewer's Friend

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Hop Ranch clone

320 calories 32 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://www.homebrewtalk.com/f12/help-me-clone-vict
Calories: 320 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created: Monday January 19th 2015
1.096
1.023
9.6%
81.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pilsner19 lb Pilsner 37 1.8 92.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.4%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz azacca1 oz azacca Hops Pellet 15 First Wort 0 min 24.99 16.7%
1 oz mosaic1 oz mosaic Hops Pellet 12 First Wort 0 min 20 16.7%
1 oz azacca1 oz azacca Hops Pellet 15 Whirlpool 30 min 20.43 16.7%
1 oz mosaic1 oz mosaic Hops Pellet 12 Whirlpool 30 min 16.34 16.7%
1 oz azacca1 oz azacca Hops Pellet 15 Dry Hop 7 days 16.7%
1 oz mosaic1 oz mosaic Hops Pellet 12 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 596 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Temperature -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.69 30.8  
Mash volume with grains 9.33 37.3  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 2.28 g | 9.1 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Hop Ranch clone" Imperial IPA beer recipe by http://www.homebrewtalk.com/f12/help-me-clone-vict. All Grain, ABV 9.63%, IBU 81.76, SRM 5.53, Fermentables: (Pilsner, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (azacca, mosaic)
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  • Last Updated: 2015-03-27 23:09 UTC