Blue Moon Clone - Beer Recipe - Brewer's Friend

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Blue Moon Clone

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday January 19th 2015
1.059
1.015
5.9%
5.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 45.9%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 38.3%
8 oz Rice Hulls8 oz Rice Hulls 0 0 7.7%
8.50 oz Flaked Oats8.5 oz Flaked Oats 33 2.2 8.1%
6.53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Domestic Hallertau5 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 5.6 100%
5 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.04 8.2  
Mash volume with grains 2.56 10.3  
Grain absorption losses -0.82 -3.3  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 2.53 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.01 g | 16 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.57 18.3
Equipment Profile Used: System Default
"Blue Moon Clone" American Pale Ale beer recipe by bevotx. All Grain, ABV 5.85%, IBU 5.6, SRM 4.76, Fermentables: (Pale 2-Row, White Wheat, Rice Hulls, Flaked Oats) Hops: (Domestic Hallertau)
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  • Last Updated: 2018-05-17 17:06 UTC