Lordoso - Dubbel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lordoso - Dubbel

233 calories 24.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 152 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Sunday January 18th 2015
1.070
1.018
6.9%
20.0
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
310 lb Belgian - Pilsner310 lb Pilsner 37 1.6 83.2%
27.50 lb Belgian - Munich27.5 lb Munich 38 6 7.4%
20 lb Belgian Candi Sugar - Amber/Brown20 lb Belgian Candi Sugar - Amber/Brown 38 60 5.4%
9.55 lb Belgian - Special B9.55 lb Special B 34 115 2.6%
5.50 lb Belgian - Chocolate5.5 lb Chocolate 30 340 1.5%
372.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.64 oz Sterling13.64 oz Sterling Hops Pellet 7.9 Boil 60 min 11.49 40%
20.45 oz Sterling20.45 oz Sterling Hops Pellet 7.9 Boil 15 min 8.55 60%
34.09 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 152.78 gal (611.11 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 140.78 gal (563.11 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 182.44 gal (729.78 qt) 154.24 617  
Strike water volume at mash thickness of 1.75 qt/lb 154.24 617  
Mash volume with grains 182.44 729.8  
Grain absorption losses -44.07 -176.3  
Remaining sparge water volume (equipment estimates 41.22 g | 164.9 qt) 40.44 161.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.64 6.5  
Pre boil volume (equipment estimates 152.78 g | 611.1 qt) 152 608  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.28 -5.1  
Post boil Volume 150 600  
Going into fermentor 150 600  
Total: 194.68 778.7
Equipment Profile Used: System Default
"Lordoso - Dubbel" Belgian Dubbel beer recipe by Anonymous. All Grain, ABV 6.9%, IBU 20.04, SRM 16.14, Fermentables: (Pilsner, Munich, Belgian Candi Sugar - Amber/Brown, Special B, Chocolate) Hops: (Sterling)
Last Updated and Sharing
 
789
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-18 18:07 UTC