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Bells two hearted clone

219 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.2 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday January 18th 2015
1.066
1.016
6.6%
60.7
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 83.9%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 6.5%
0.50 lb American - Vienna0.5 lb Vienna 35 4 6.5%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 3.2%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.5 Boil 60 min 27.62 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.5 Boil 20 min 16.73 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.5 Boil 10 min 10.01 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.5 Whirlpool at 200 °F 30 min 6.37 14.3%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 8.5 Dry Hop 7 days 42.9%
3.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
3.5 g gypsum
1 g cacl
3.5 ml lactic
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.78 ga 162 strike -- -- 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.42 21.7  
Mash volume with grains 6.04 24.2  
Grain absorption losses -0.97 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 4.2 16.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 2.64 g | 10.6 qt) 3 12  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Estimated amount in fermentor 2.98 11.9  
Total: 5.42 21.7
Equipment Profile Used: System Default
 
Notes

if can't get Munich light 10 lovibond or less go with Vienna or lower to crystal 20-30.
maybe do some in whirlpool and decide if you want more when sample at dry hop time)
Alternate yeast wlp051 or wlp001
Ramp to 71 from days 4-7 then dry hop
4.78 ga mash will be 5.5 ga volume mash

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  • Last Updated: 2016-02-14 14:45 UTC