Altaholic - Beer Recipe - Brewer's Friend

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Altaholic

148 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Düsseldorf Altbier
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday January 17th 2015
1.045
1.011
4.5%
24.5
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 50%
3 lb Belgian - Biscuit3 lb Biscuit 35 23 30%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 14.6 50%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 20 min 9.95 50%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.95 g | 35.8 qt) 9 36  
Mash volume with grains (equipment estimates 9.75 g | 39 qt) 9.8 39.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Altaholic" Düsseldorf Altbier beer recipe by Chefdementia. BIAB, ABV 4.47%, IBU 24.54, SRM 18.62, Fermentables: (Pale 2-Row, Biscuit, Caramel / Crystal 60L, Caramel / Crystal 80L) Hops: (Hallertau Hersbrucker, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-17 13:53 UTC