January rain (5 star) - Beer Recipe - Brewer's Friend

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January rain (5 star)

174 calories 20.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 70 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Friday January 16th 2015
1.056
1.018
5.0%
25.0
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Bohemian Pilsner2.5 kg Bohemian Pilsner 38 1.9 49%
2.50 kg American - Munich - Light 10L2.5 kg Munich - Light 10L 33 10 49%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g galaxy10 g galaxy Hops Pellet 14.5 Boil 60 min 21.62 33.3%
10 g summer10 g summer Hops Pellet 5.5 Boil 10 min 2.97 33.3%
10 g summer10 g summer Hops Pellet 5.5 Boil 1 min 0.35 33.3%
30 g / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
14 - 18 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Decoction -- 67 °C 65 min
2 L Sparge -- 70 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.8 L) 34
Mash volume with grains (equipment estimates 35.2 L) 37.4
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Volume into fermentor 19
Total: 34  
Equipment Profile Used: System Default
"January rain (5 star)" Oktoberfest/Märzen beer recipe by Bears cave brewing. BIAB, ABV 5%, IBU 24.95, SRM 10.88, Fermentables: (Bohemian Pilsner, Munich - Light 10L, Special B) Hops: (galaxy, summer)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-10 09:33 UTC