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1823 Devenish Porter

185 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 75 min
Batch Size: 0.8 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: R. Pattinson, Let's Brew Wednesday 12/Feb/2014
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday January 16th 2015
1.056
1.013
5.6%
71.9
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 oz United Kingdom - Brown11.5 oz Brown 32 65 37%
9.25 oz United Kingdom - Golden Promise9.25 oz Golden Promise 37 3 29.8%
0.33 oz United Kingdom - Black Patent0.33 oz Black Patent 27 525 1.1%
10 oz American - Ashbourne Mild10 oz Ashbourne Mild 30 5.3 32.2%
31.08 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g East Kent Goldings9 g East Kent Goldings Hops Pellet 6 Boil 75 min 56.6 66.7%
4.50 g East Kent Goldings4.5 g East Kent Goldings Hops Pellet 6 Boil 30 min 15.26 33.3%
13.50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Saccharification Rest Infusion -- 152 °F 90 min
2.5 qt Sparge -- -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.19 g | 12.7 qt) 1.99 8  
Mash volume with grains (equipment estimates 3.34 g | 13.4 qt) 2.15 8.6  
Grain absorption losses -0.24 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.69 g | 10.8 qt) 1.5 6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 0.8 3.2  
Volume into fermentor 0.8 3.2  
Total: 1.99 8
Equipment Profile Used: System Default
 
Notes

Black malt added with second hop addition to copper (boil) definitely resulting in higher SRM than recipe states (target is 38 SRM.)

Mash in 2 gallon Igloo with paint strainer, adding 3/4 quart boiling water midway through mash. Boiled in Leyse 6 quart kettle. Target OG was 1.052, efficiency was higher than anticipated so actual was 1.056 / 70%. Next batch will need to be modified for closer OG to original.

Cooled to 63F, pitched 2 grams Safale S-04. Ferment at 63F for one week.

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  • Last Updated: 2015-05-01 15:34 UTC