Fools Gold - Beer Recipe - Brewer's Friend

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Fools Gold

145 calories 16.5 g 330 ml
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Beer Stats
Method: Extract
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jim Farrand
Calories: 145 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday January 14th 2015
1.047
1.014
4.4%
34.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 2.5 30.3%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 15.2%
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 45.5%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Pilgrim26 g Pilgrim Hops Leaf/Whole 9.5 Boil 60 min 27.18 39.4%
15 g Jester15 g Jester Hops Leaf/Whole 6.9 Boil 15 min 5.65 22.7%
12 g Jester12 g Jester Hops Leaf/Whole 6.9 Boil 5 min 1.82 18.2%
13 g Jester13 g Jester Hops Leaf/Whole 6.9 Whirlpool at 75 °C 20 min 19.7%
66 g / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.4 L) 13.3
Mash volume with grains (equipment estimates 27.4 L) 13.5
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 28.1 L) 14
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.3  
Equipment Profile Used: System Default
"Fools Gold" Special/Best/Premium Bitter beer recipe by Jim Farrand. Extract, ABV 4.35%, IBU 34.65, SRM 6.24, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Light) Steeping Grains: (CaraMunich I) Hops: (Pilgrim, Jester)
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  • Last Updated: 2015-01-14 19:07 UTC