Sunjammer - Beer Recipe - Brewer's Friend

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Sunjammer

200 calories 19.8 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Wednesday January 14th 2015
1.065
1.015
6.6%
64.7
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Extra Light2 kg Dry Malt Extract - Extra Light 42 2.5 40%
2 kg Dry Malt Extract - Extra Light2 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 40%
4 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg United Kingdom - Crystal 50L0.25 kg Crystal 50L 34 50 5%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 10%
0.25 kg United Kingdom - Wheat0.25 kg Wheat 37 2 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Leaf/Whole 15 Boil 60 min 33.11 10%
30 g Citra30 g Citra Hops Leaf/Whole 15 Boil 15 min 19.71 12%
45 g Citra45 g Citra Hops Leaf/Whole 15 Boil 5 min 11.88 18%
50 g Citra50 g Citra Hops Leaf/Whole 15 Boil 0 min 20%
100 g Citra100 g Citra Hops Leaf/Whole 15 Dry Hop 7 days 40%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Protafloc Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.9 L) 12.2
Mash volume with grains (equipment estimates 27.9 L) 12.9
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 28.2 L) 12.5
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.2  
Equipment Profile Used: System Default
"Sunjammer" American IPA beer recipe by StrangeQuark. Extract, ABV 6.56%, IBU 64.7, SRM 8.19, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Crystal 50L, CaraRed, Wheat) Hops: (Citra) Other: (Protafloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-14 18:31 UTC
  • Snapshot Created: 2015-01-14 18:18 UTC
  • Link To Parent Recipe