New Mayberry Brown Ale (UNDER DEVELOPMENT) - Beer Recipe - Brewer's Friend

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New Mayberry Brown Ale (UNDER DEVELOPMENT)

148 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Mash Crusader
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday December 30th 2014
1.045
1.011
4.4%
23.7
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 lb Red Proso Pale Millet (2.5L)4.9 lb Red Proso Pale Millet (2.5L) 28 2.5 73.7%
0.66 lb Colorado Crystal Red Millet (80L)0.66 lb Colorado Crystal Red Millet (80L) 28 80 9.9%
0.90 lb Flaked Corn0.9 lb Flaked Corn 40 0.5 13.5%
0.19 lb Chocolate MIllet0.19 lb Chocolate MIllet 1.027 250 2.9%
6.65 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Fuggles0.7 oz Fuggles Hops Pellet 4.5 Boil 60 min 22.15 87.5%
0.10 oz Kent Goldings0.1 oz Kent Goldings Hops Leaf/Whole 5 Boil 15 min 1.59 12.5%
0.80 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
8 oz Rice Hulls Other Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 64 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Start with 17.5 oz pale millet, maize, and crystal Temperature -- 158 °F 10 min
4.5 qt Add rest of grains and water at room temp Infusion -- 104 °F 20 min
3.75 qt Add boilig water; Adjust Ph to 5.0 Infusion -- 140 °F 60 min
Add Rice Hulls; Collect 3.5 gal Sparge -- 158 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.49 10  
Mash volume with grains 3.03 12.1  
Grain absorption losses -0.83 -3.3  
Remaining sparge water volume (equipment estimates 3.12 g | 12.5 qt) 2.09 8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.58 18.3
Equipment Profile Used: System Default
"New Mayberry Brown Ale (UNDER DEVELOPMENT)" Northern English Brown beer recipe by The Mash Crusader. All Grain, ABV 4.41%, IBU 23.74, SRM 17.98, Fermentables: (Red Proso Pale Millet (2.5L), Colorado Crystal Red Millet (80L), Flaked Corn, Chocolate MIllet) Hops: (Fuggles, Kent Goldings) Other: (Irish Moss, Rice Hulls)
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  • Last Updated: 2015-01-04 14:54 UTC