Brewer's Friend

Print

fair warning IPA 2 gal

230 calories 25 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 10 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Saturday December 27th 2014
1.069
1.019
6.5%
52.2
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 75%
3 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 25%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 20.31 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 31.91 25%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 25%
4 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.22 g | 8.9 qt) 1.89 7.6  
Mash volume with grains (equipment estimates 2.22 g | 8.9 qt) 1.97 7.9  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 2.33 g | 9.3 qt) 2 8  
Boil off losses -0.25 -1  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.89 7.6
Equipment Profile Used: System Default
"fair warning IPA 2 gal" American IPA beer recipe by swordfish45. Extract, ABV 6.53%, IBU 52.22, SRM 9.99, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L) Hops: (Cascade, Citra)
Last Updated and Sharing
 
298
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-22 14:46 UTC