Fossane Bryggeri - Stor Fløtteøl - Beer Recipe - Brewer's Friend

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Fossane Bryggeri - Stor Fløtteøl

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday December 26th 2014
1.060
1.015
5.9%
79.3
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg United Kingdom - Pale 2-Row10.5 kg Pale 2-Row 38 2.5 78.9%
1.60 kg United Kingdom - Cara Malt1.6 kg Cara Malt 35 17.5 12%
1.20 kg German - Vienna1.2 kg Vienna 37 4 9%
13.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Northern Brewer65 g Northern Brewer Hops Pellet 7.8 Boil 60 min 37.27 24.5%
100 g Citra100 g Citra Hops Pellet 11 Boil 16 min 42.04 37.7%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 8 days 37.7%
265 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Temperature -- 65 °C 40 min
42 L Temperature -- 75 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 57.32 L. Suggest reducing strike water volume to 36.62 L and adding 11.92 L sparge/top-off. 48.5
Strike water volume at mash thickness of 3.7 L/kg 48.5
Mash volume with grains 57.3
Grain absorption losses -13.3
Remaining sparge water volume (equipment estimates 7.2 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.5 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 35
Going into fermentor 35
Total: 57.2  
Equipment Profile Used: System Default
 
Notes

Brewdate: 28.12.2014
OG pre boil: 1.054
OG: 1.061
Bottledate: 13.01.2015

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  • Last Updated: 2015-02-09 10:59 UTC