A Stairway to a Whole Lotta Kashmir - Beer Recipe - Brewer's Friend

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A Stairway to a Whole Lotta Kashmir

269 calories 26.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Saturday July 9th 2011
1.081
1.019
8.1%
98.9
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess Golden Light Liquid Malt Extract8 lb Briess Golden Light Liquid Malt Extract 35 8 65%
2 lb CaraMunich2 lb CaraMunich 33 56 16.2%
1 lb Caramel/Crystal Malt - 80L1 lb Caramel/Crystal Malt - 80L 34 80 8.1%
1 lb Caramel/Crystal Malt - 40L1 lb Caramel/Crystal Malt - 40L 34 40 8.1%
0.31 lb Chocolate Malt0.3125 lb Chocolate Malt 34 350 2.5%
12.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12 Boil 60 min 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 10%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 13 Boil 60 min 10%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12 Boil 30 min 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 10%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 13 Boil 30 min 10%
1 oz Willamette1 oz Willamette Hops Pellet 4.75 Boil 10 min 20%
1 oz Columbus1 oz Columbus Hops Pellet 13.5 Dry Hop 60 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Irish Moss boil 15 Min. Other Boil 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steep grains Infusion -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.19 g | 32.8 qt) 6.54 26.2  
Mash volume with grains (equipment estimates 8.19 g | 32.8 qt) 7.52 30.1  
Grain absorption losses (steeping) -1.54 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.54 26.2
Equipment Profile Used: System Default
"A Stairway to a Whole Lotta Kashmir" American Brown Ale beer recipe by Eric Stier. Partial Mash, ABV 8.07%, IBU 98.88, SRM 30.42, Fermentables: (Briess Golden Light Liquid Malt Extract, CaraMunich, Caramel/Crystal Malt - 80L, Caramel/Crystal Malt - 40L, Chocolate Malt) Hops: (Chinook, Centennial, Nugget, Willamette, Columbus) Other: (Irish Moss boil 15 Min.)
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  • Public: Yup, Shared
  • Last Updated: 2011-07-09 03:02 UTC