Heaven and Helles Lager 25 Liter - Beer Recipe - Brewer's Friend

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Heaven and Helles Lager 25 Liter

163 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: SundbØL
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday December 5th 2014
1.054
1.008
5.9%
20.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg German - Bohemian Pilsner5.8 kg Bohemian Pilsner 38 1.9 93.7%
0.25 kg United Kingdom - Munich0.25 kg Munich 37 6 4%
0.14 kg German - Carapils0.14 kg Carapils 35 1.3 2.3%
6.19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.30 g Magnum21.3 g Magnum Hops Pellet 12.7 First Wort 0 min 14.38 29.9%
25 g Tettnanger25 g Tettnanger Hops Pellet 1.7 Boil 90 min 3.99 35.1%
25 g Tettnanger25 g Tettnanger Hops Pellet 1.7 Boil 15 min 1.85 35.1%
71.30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gjærnæring Other Boil 15 min.
0.40 each Protafloc Fining Boil 15 min.
1.80 g CaSO4 Water Agt Mash --
5 g CaCl2 Water Agt Mash --
3.50 g CaCl2 Water Agt Other --
2.50 g CaSO4 Water Agt Other --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10.5 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 700 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukker       CO2 Level: 6 g/l
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Dough in, Heat immediately Temperature -- 50 °C --
Temperature -- 63 °C 35 min
Temperature -- 72 °C 35 min
Temperature -- 78 °C 15 min
25 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.9 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 26.1 L) 30
Estimated amount in fermentor 30
Total: 42.1  
Equipment Profile Used: System Default
 
Notes

Kjøl ned til 8 grader før pitching.
Gjæres på 10 grader til 50% utgjæring. Øk til 13 i to dager, 15 i to dager, 18 i to dager og 20 i tre dager. Coldcrash med gelatin i 2 dager.

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  • Last Updated: 2016-08-14 16:29 UTC