Spring APA SUB - Beer Recipe - Brewer's Friend

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Spring APA SUB

192 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Arve Solli
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Monday December 1st 2014
1.062
1.017
5.9%
46.2
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale 38 8.51 85.7%
0.60 kg American - Munich - Dark 20L0.6 kg Munich - Dark 20L 33 51.87 10.7%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 158.62 3.6%
5.60 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 46.15 23.1%
30 g Citra30 g Citra Hops Pellet 0 Boil 15 min 23.1%
30 g Citra30 g Citra Hops Pellet 0 Boil 0 min 23.1%
40 g Citra40 g Citra Hops Pellet 0 Dry Hop 7 days 30.8%
130 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 tsp Super Moss Fining Boil 15 min.
1 tsp Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 66 °C 60 min
7 L i bøtten Sparge -- 78 °C 10 min
Starting Mash Thickness: 4.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.1 L/kg 23
Mash volume with grains 26.7
Grain absorption losses -5.6
Remaining sparge water volume 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 18.9 L) 21
Estimated amount in fermentor 21
Total: 31.5  
Equipment Profile Used: System Default
"Spring APA SUB" American Pale Ale beer recipe by Arve Solli. All Grain, ABV 5.89%, IBU 46.15, SRM 20.27, Fermentables: (Maris Otter Pale, Munich - Dark 20L, Caramel / Crystal 60L) Hops: (Chinook, Citra) Other: (Super Moss, Gjærnæring)
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  • Last Updated: 2015-02-02 07:31 UTC