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Snödjup

277 calories 30.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 62% (ending kettle)
Source: Craig Bass
Calories: 277 calories (Per 330ml)
Carbs: 30.3 g (Per 330ml)
Created Wednesday November 19th 2014
1.089
1.025
8.5%
81.9
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 46.2%
3 kg German - Pilsner3 kg Pilsner 38 1.6 46.2%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 7.7%
6.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 60 min 22.37 20.8%
25 g Perle25 g Perle Hops Leaf/Whole 8.2 Boil 60 min 26.2 20.8%
10 g Perle10 g Perle Hops Leaf/Whole 8.2 Boil 45 min 9.62 8.3%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 25 min 15.55 20.8%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 10 min 8.11 20.8%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Dry Hop 0 days 8.3%
120 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (British Bitter, Porter)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 6 22 10 24 82
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Based on your provided mash thickness (1.75qt/lb), your strike volume will exceeds the total water needed for the recipe (6.18g). Reduce mash thickness to 1.72qt/lb or increase pre-boil volume to 4.31g.    
Strike water volume at mash thickness of 1.75 qt/lb 6.27 25.1  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 5.35 g | 21.4 qt) 4.23 16.9  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 2.58 g | 10.3 qt) 3.7 14.8  
Estimated amount in fermentor 3.7 14.8  
Total: 6.18 24.7
Equipment Profile Used: System Default
"Snödjup" American IPA beer recipe by Craig Bass. All Grain, ABV 8.45%, IBU 81.85, SRM 10.71, Fermentables: (Pale 2-Row, Pilsner, CaraMunich I) Hops: (Cascade, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2014-11-28 12:37 UTC