Summer Munich Night - Beer Recipe - Brewer's Friend

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Summer Munich Night

185 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 75% (steeping grains only)
Source: Nick Lauer
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday February 2nd 2012
1.056
1.014
5.5%
16.2
33.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Munich6.6 lb Liquid Malt Extract - Munich 35 8 76.7%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 11.6%
1 lb American - Chocolate1 lb Chocolate 29 350 11.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mount Hood1.5 oz Mount Hood Hops Pellet 3.9 Boil 60 min 75%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 3.9 Boil 5 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Kölsh 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 5 Oz      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.27 g | 25.1 qt) 2.69 10.8  
Mash volume with grains (equipment estimates 6.27 g | 25.1 qt) 2.85 11.4  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.69 10.8
Equipment Profile Used: System Default
"Summer Munich Night" Specialty Beer recipe by Nick Lauer. Extract, ABV 5.48%, IBU 16.15, SRM 33.31, Fermentables: (Liquid Malt Extract - Munich) Steeping Grains: (Caramel / Crystal 60L, Chocolate) Hops: (Mount Hood) Other: (Irish Moss)
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  • Last Updated: 2012-05-06 14:27 UTC