zarco brown SEPTIEMBRE 2015 - Beer Recipe - Brewer's Friend

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zarco brown SEPTIEMBRE 2015

179 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 58 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 57 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Adrian Rodriguez
Calories: 179 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday November 13th 2014
14.3 °P
3.3 °P
6.0%
19.6
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.38 kg American - Pale 6-Row12.38 kg Pale 6-Row 35 1.8 84.6%
1.54 kg United Kingdom - Crystal 50L1.54 kg Crystal 50L 34 50 10.5%
0.72 kg American - Chocolate0.72 kg Chocolate 29 350 4.9%
14.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.80 g Chinook19.8 g Chinook Hops Pellet 12.4 Boil 60 min 10.91 22.2%
19.80 g equinox19.8 g equinox Hops Pellet 15 Boil 15 min 6.55 22.2%
49.50 g Fuggles49.5 g Fuggles Hops Pellet 4.9 Boil 5 min 2.15 55.6%
89.10 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 291 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.5 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.15 L. Suggest reducing initial water volume to 45.4 L and adding 17.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.26 L. Suggest reducing strike water volume to 35.74 L and adding 0.86 L sparge/top-off. 36.6
Strike water volume at mash thickness of 2.5 L/kg 36.6
Mash volume with grains (equipment estimates 45.3 L) 46.3
Grain absorption losses -14.6
Remaining sparge water volume (equipment estimates 42.1 L) 48.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.1 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 57
Top off amount 1
Going into fermentor 58
Total: 85.5  
Equipment Profile Used: System Default
 
Notes

45 litros lavado

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  • Last Updated: 2020-06-03 11:48 UTC