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Cowboys From Huell

278 calories 26.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 278 calories (Per 500ml)
Carbs: 26.8 g (Per 500ml)
Created: Thursday November 6th 2014
1.060
1.013
6.2%
34.3
6.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Briess - Pale Ale Malt 2-Row13.5 lb Pale Ale Malt 2-Row 36.8 3.5 51.9%
5 lb American - Vienna5 lb Vienna 35 4 19.2%
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 13.5%
2 lb Weyermann - Carapils2 lb Carapils 34.5 2.1 7.7%
2 lb Flaked Oats2 lb Flaked Oats - (late mash tun addition) 33 2.2 7.7%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 11 Boil 10 min 3.59 10.5%
1 oz Mandarina Bavaria (8.5 AA)1 oz Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Boil 5 min 3.05 21.1%
1 oz Mandarina Bavaria (8.5 AA)1 oz Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Boil 0 min 21.1%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Aroma 25 min 13.75 21.1%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 11 Aroma 15 min 4.91 10.5%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Aroma 20 min 8.99 15.8%
4.75 oz / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Orange Municipal Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88 18 57 75 17 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 152 °F 152 °F 60 min
6 gal Sparge 155 °F 152 °F 75 min
5 gal Until clear Vorlauf 154 °F 152 °F 80 min
Starting Mash Thickness: 31.6 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.68 gal (50.71 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.68 gal (2.71 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 207.48 gal (829.92 qt). Suggest reducing strike water volume to 9.92 gal (39.68 qt) and adding 195.48 gal (781.92 qt) sparge/top-off. 205.4 821.6  
WARNING: Based on your provided mash thickness (31.6 qt/lb), your strike volume will exceeds the total water needed for the recipe (16.5 g). Reduce mash thickness to 2.53 qt/lb or increase pre-boil volume to 201.9 g.    
Strike water volume at mash thickness of 31.6 qt/lb 205.4 821.6  
Mash volume with grains 207.48 829.9  
Grain absorption losses -3.25 -13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.68 g | 50.7 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.5 66
Equipment Profile Used: System Default
"Cowboys From Huell" Experimental Beer recipe by locobrewer. All Grain, ABV 6.18%, IBU 34.28, SRM 6.26, Fermentables: (Pale Ale Malt 2-Row, Vienna, Maris Otter Pale, Carapils, Flaked Oats) Hops: (Citra (11 AA), Mandarina Bavaria (8.5 AA), Citra)
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  • Last Updated: 2021-05-22 20:16 UTC