Labor Day Honey Amber - Beer Recipe - Brewer's Friend

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Labor Day Honey Amber

148 calories 10 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Efficiency: 48% (brew house)
Source: Michael Tennant
No Chill: 10 minute extended hop boil time
Calories: 148 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Monday September 3rd 2012
1.046
1.004
5.5%
34.8
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 52.6%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 10.5%
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 21.1%
1.50 lb Honey 1.5 lb Honey 42 2 15.8%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 20.78 50%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 13.98 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Clover Honey       Amount: 1/2 Cup      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 Temp should level at 152F Sparge -- 163 °F 45 min
8.25 May need less than the 8.25 qt. Sparge -- 180 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.55 g | 30.2 qt) 4.68 18.7  
Mash volume with grains (equipment estimates 7.55 g | 30.2 qt) 5.16 20.6  
Grain absorption losses (steeping) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 4.2 16.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.68 18.7
Equipment Profile Used: System Default
"Labor Day Honey Amber" American Amber Ale beer recipe by Michael Tennant. Partial Mash, ABV 5.52%, IBU 34.76, SRM 14.54, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Dry Malt Extract - Amber, Honey ) Hops: (Cascade)
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  • Last Updated: 2013-08-09 02:43 UTC
  • Snapshot Created: 2012-09-03 16:42 UTC