Tangerine Dream IPA - Beer Recipe - Brewer's Friend

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Tangerine Dream IPA

164 calories 18.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: English IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 72 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: skyboy breweries
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday October 7th 2014
1.053
1.015
5.0%
57.2
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Dry Malt Extract - Extra Light10 kg Dry Malt Extract - Extra Light 42 2.5 71.4%
2 kg German - Abbey Malt2 kg Abbey Malt 33 17 14.3%
2 kg German - Vienna2 kg Vienna 37 4 14.3%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g SAB50 g SAB Hops Pellet 12.4 Boil 60 min 18.1 14.3%
50 g SAB50 g SAB Hops Pellet 12.4 Boil 45 min 16.62 14.3%
50 g SAB50 g SAB Hops Pellet 12.4 Boil 30 min 13.91 14.3%
50 g Nugget50 g Nugget Hops Pellet 13 Boil 10 min 6.88 14.3%
100 g Nugget100 g Nugget Hops Pellet 13 Boil 1 min 1.64 28.6%
50 g Nugget50 g Nugget Hops Pellet 13 Dry Hop 3 days 14.3%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
125 g Mandarin Zest Flavor Boil 1 min.
2 each whirlfloc Fining Boil 1 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 786 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- 65 °C 1 min
2 L Sparge -- 75 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 87.2 L. Suggest reducing initial water volume to 45.4 L and adding 41.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 72.15 L. Suggest reducing initial water volume to 42.76 L and adding 26.75 L sparge/top-off. 69.5
Heat water added to kettle (equipment estimates 84.7 L) 69.5
Mash volume with grains (equipment estimates 84.7 L) 72.1
Grain absorption losses (steeping) -4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.5
Pre boil volume (equipment estimates 87.2 L) 72
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume 80
Going into fermentor 80
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 69.5  
Equipment Profile Used: System Default
"Tangerine Dream IPA" English IPA beer recipe by skyboy breweries. Partial Mash, ABV 5.04%, IBU 57.15, SRM 9.8, Fermentables: (Dry Malt Extract - Extra Light, Abbey Malt, Vienna) Hops: (SAB, Nugget) Other: (Mandarin Zest, whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2014-10-10 06:51 UTC