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TheFirstAG

189 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.8 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Saturday October 4th 2014
1.061
1.017
5.8%
53.5
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.47 kg Belgian - Pilsner3.465 kg Pilsner 37 1.6 63.3%
1.18 kg Belgian - Munich1.18 kg Munich 38 6 21.6%
0.83 kg Belgian - Biscuit0.83 kg Biscuit 35 23 15.2%
5.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 6 Boil 90 min 25.48 24.6%
30 g Fuggles 30 g Fuggles Hops Pellet 4.5 Boil 90 min 19.11 24.6%
9 g East Kent Goldings9 g East Kent Goldings Hops Pellet 6 Aroma 15 min 3.55 7.4%
11 g Fuggles 11 g Fuggles Hops Pellet 4.5 Aroma 15 min 3.25 9%
12 g Fuggles 12 g Fuggles Hops Pellet 4.5 Aroma 8 min 2.15 9.8%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 6 Dry Hop 10 days 12.3%
15 g Fuggles 15 g Fuggles Hops Pellet 4.5 Dry Hop 10 days 12.3%
122 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L 65-68°C Infusion -- 66 °C 60 min
13 L 74-77°C Sparge -- 77 °C --
77-78°C Mashout -- -- 77 °C 10 min
Starting Mash Thickness: 2.913 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 15.9
Mash volume with grains 19.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.4 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 22.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Going into fermentor 19
Total: 29.2  
Equipment Profile Used: System Default
"TheFirstAG" American IPA beer recipe by Luccio. All Grain, ABV 5.79%, IBU 53.53, SRM 9.09, Fermentables: (Pilsner, Munich, Biscuit) Hops: (East Kent Goldings, Fuggles )
Last Updated and Sharing
 
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  • Last Updated: 2015-02-11 18:30 UTC