Seths Chestnut Amber IPA - Beer Recipe - Brewer's Friend

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Seths Chestnut Amber IPA

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday October 3rd 2014
1.056
1.013
5.7%
59.3
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Pale 2-Row5.5 kg Pale 2-Row 38 2.5 84.6%
500 g United Kingdom - Amber500 g Amber 32 27 7.7%
500 g United Kingdom - Crystal 90L500 g Crystal 90L 33 90 7.7%
6,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Pacific Gem40 g Pacific Gem Hops Leaf/Whole 15.4 Boil 90 min 40.93 21.1%
50 g Willamette50 g Willamette Hops Leaf/Whole 5.6 Boil 15 min 8.63 26.3%
50 g Willamette50 g Willamette Hops Leaf/Whole 5.6 Boil 10 min 6.31 26.3%
50 g Willamette50 g Willamette Hops Leaf/Whole 5.6 Boil 5 min 3.47 26.3%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 kg Roast Chestnuts (30min Roast) Other Boil 90 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Fly Sparge -- 66 °C 90 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 13
Mash volume with grains 17.3
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 28.9 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.5 L) 15
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 25
Going into fermentor 25
Total: 22.4  
Equipment Profile Used: System Default
"Seths Chestnut Amber IPA" English IPA beer recipe by BS_Rat. All Grain, ABV 5.7%, IBU 59.33, SRM 13.24, Fermentables: (Pale 2-Row, Amber, Crystal 90L) Hops: (Pacific Gem, Willamette) Other: (Roast Chestnuts (30min Roast))
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  • Public: Yup, Shared
  • Last Updated: 2014-12-17 16:16 UTC