Brewer's Friend

Print

40th

47 calories 4.9 g 100 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 650 liters (ending kettle volume)
Pre Boil Size: 682.5 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 92% (ending kettle)
Calories: 47 calories (Per 100ml)
Carbs: 4.9 g (Per 100ml)
Created: Tuesday November 3rd 2026
12.6 °P
3.3 °P
5.0%
35.5
2.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 kg Weyermann - Pilsner120 kg Pilsner 36 1.5 100%
120 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Nelson Sauvin500 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 24.71 7.7%
1,000 g Yakima Chief Hops - Citra LupuLN2 (Cryo)1000 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 80 °C 0 min 10.77 15.4%
5,000 g Citra5000 g Citra Hops Pellet 11 Dry Hop Day 0 76.9%
6,500 g / ¥ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2874 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Nagasaki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 658.2 L. Suggest reducing initial water volume to 45.4 L and adding 612.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 439.2 L 360
Strike water volume at mash thickness of 3 L/kg 360
Mash volume with grains 439.2
Grain absorption losses -120
Remaining sparge water volume 443.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 658.2 L) 682.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 674.3 L) 650
Hops absorption losses (whirlpool, hop stand) -5
Estimated amount in fermentor 645
Total: 803.4  
Equipment Profile Used: System Default
"40th" American Pale Ale beer recipe by TSBN2024. All Grain, ABV 5.02%, IBU 35.48, SRM 2.65, Fermentables: (Pilsner) Hops: (Nelson Sauvin, Citra LupuLN2 (Cryo), Citra)
Last Updated and Sharing
 
17
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-11-03 11:34 UTC