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Nanny State - Wit Inspired

112 calories 15.3 g 440 ml
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Beer Stats
Method: All Grain
Style: Low Alcohol
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.7 liters
Post Boil Size: 19.25 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 112 calories (Per 440ml)
Carbs: 15.3 g (Per 440ml)
Created: Friday October 30th 2026
1.027
1.011
2.1%
13.2
3.3
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Crisp Malting - Finest Maris Otter1 kg Finest Maris Otter 36.8 2.4 37%
1 kg Crisp Malting - Torrefied Wheat1 kg Torrefied Wheat 36.8 3 37%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 18.5%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 7.4%
2.70 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - NZ Pacific Jade30 g NZ Pacific Jade Hops Pellet 13 Boil 5 min 13.22 100%
30 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Coriander Spice Boil 5 min.
1 each Orange Zest Spice Boil 5 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
LA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 8 8 102 78 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.99 L Strike 68 °C 80 °C 60 min
10.48 L Sparge 76 °C 80 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 7.3
Mash volume with grains 9.1
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 21.2 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 22.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 19.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.3 L) 19
Total: 26.3  
Equipment Profile Used: System Default
"Nanny State - Wit Inspired" Low Alcohol beer recipe by MaximumBeer. All Grain, ABV 2.12%, IBU 13.22, SRM 3.28, Fermentables: (Finest Maris Otter, Torrefied Wheat, Flaked Oats, Acidulated) Hops: (NZ Pacific Jade) Other: (Coriander, Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2026-10-31 11:07 UTC