Fali
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.20 kg | German - Wheat Malt | 37 | 2 | 52.5% | |
| 2.70 kg | German - Bohemian Pilsner | 38 | 1.9 | 44.3% | |
| 0.20 kg | Flaked Barley | 32 | 2.2 | 3.3% | |
| 6.10 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 16 g | Cascade | Pellet | 7.2 | Boil | 40 min | 9.72 | 50% | |
| 16 g | cervenak | Pellet | 3.3 | Boil | 10 min | 1.84 | 50% | |
| 32 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.50 tsp | pomerancova kura koreni | Flavor | Boil | 10 min. | |
| 3 g | koriandr | Spice | Boil | 10 min. |
| Danstar - Munich Dry Wheat Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18.5 L | Vystirka | Infusion | -- | 52 °C | -- |
| 18.5 L | Infusion | -- | 52 °C | 20 min | |
| 18.5 L | Infusion | -- | 62 °C | 30 min | |
| 18.5 L | Provest jodovou zkousku | Infusion | -- | 72 °C | 30 min |
| 18.5 L | Infusion | -- | 78 °C | 10 min | |
| 14 L | Vyslazeni | Sparge | -- | 80 °C | -- |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 22.3 |
| Mash volume with grains | 26.3 |
| Grain absorption losses | -6.1 |
| Remaining sparge water volume (equipment estimates 17.6 L) | 14.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 32.9 L) | 30 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 27 |
| Going into fermentor | 27 |
| Total: | 37 |
| Equipment Profile Used: | System Default |
