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Barley wine

356 calories 32.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 356 calories (Per 330ml)
Carbs: 32.3 g (Per 330ml)
Created: Friday September 18th 2026
1.115
1.023
12.1%
86.6
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BE - Pale Ale5 kg Pale Ale 38 3.4 47.6%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 4.8%
5 kg American - Vienna5 kg Vienna 35 4 47.6%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Boil 60 min 74.74 62.5%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Whirlpool 10 min 11.88 37.5%
80 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Batch Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (36.4 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 26.9 L.  
Strike water volume at mash thickness of 3.7 L/kg 38.3
Mash volume with grains 45.3
Grain absorption losses -10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 18
Total: 36.4  
Equipment Profile Used: System Default
"Barley wine" English Barleywine beer recipe by starko. All Grain, ABV 12.09%, IBU 86.62, SRM 12.62, Fermentables: (Pale Ale, CaraAmber, Vienna) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2026-09-18 16:26 UTC