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Leftovers

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.69 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday September 10th 2026
1.067
1.017
6.6%
18.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Briess - Brewers Malt 2-Row35 lb Brewers Malt 2-Row 37 1.8 88.6%
2.50 lb Weyermann - Acidulated2.5 lb Acidulated 27 3.4 6.3%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 5.1%
39.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Northern Brewer - Mighty Axe Tropica10 oz Mighty Axe Tropica Hops Pellet 8.8 Boil 60 min 12.65 50%
6 oz Northern Brewer6 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 3.42 30%
2 oz Northern Brewer - Mighty Axe Tropica2 oz Mighty Axe Tropica Hops Pellet 8.8 Boil 30 min 1.94 10%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 0.88 10%
20 oz / $ 0.00
 
Yeast
Apex - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 325 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.77 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.25 gal (69 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.25 gal (21 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.97 gal (71.89 qt). Suggest reducing strike water volume to 8.84 gal (35.36 qt) and adding 5.97 gal (23.89 qt) sparge/top-off. 14.81 59.3  
Strike water volume at mash thickness of 1.5 qt/lb 14.81 59.3  
Mash volume with grains 17.97 71.9  
Grain absorption losses -4.94 -19.8  
Remaining sparge water volume (equipment estimates 7.63 g | 30.5 qt) 7.07 28.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.25 g | 69 qt) 16.69 66.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 21.88 87.5
Equipment Profile Used: System Default
"Leftovers" American Pale Ale beer recipe by BillyBoy36. All Grain, ABV 6.56%, IBU 18.88, SRM 4.54, Fermentables: (Brewers Malt 2-Row, Acidulated, Rolled Oats) Hops: (Mighty Axe Tropica, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2026-09-10 20:14 UTC