Brewer's Friend

Print

SANTA ROSA SWEET STOUT

201 calories 26.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PERRO MALTOSO
Calories: 201 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)
Created: Thursday September 3rd 2026
1.064
1.025
5.1%
14.7
28.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
97.50 kg Bestmalz - BEST Pilsen97.5 kg BEST Pilsen 37 1.9 69.6%
15 kg Bestmalz - BEST Caramel Munich III15 kg BEST Caramel Munich III 34.5 63 10.7%
10 kg Bestmalz - BEST Chocolate10 kg BEST Chocolate 34.5 337.82 7.1%
10 kg Maltodextrin10 kg Maltodextrin 39 0 7.1%
7.50 kg Lactose (Milk Sugar)7.5 kg Lactose (Milk Sugar) 41 1 5.4%
140 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Columbus150 g Columbus Hops Pellet 15 Boil 75 min 10.53 54.5%
125 g Columbus125 g Columbus Hops Pellet 15 Boil 15 min 4.17 45.5%
275 g / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
My Water Profile 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.5 L. Suggest reducing initial water volume to 45.4 L and adding 463.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 527.98 L 447.1
Strike water volume at mash thickness of 3.7 L/kg 447.1
Mash volume with grains 528
Grain absorption losses -122.5
Remaining sparge water volume (equipment estimates 173.1 L) 164.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 11.7
Pre boil volume (equipment estimates 508.5 L) 500
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 500
Going into fermentor 500
Total: 611.7  
Equipment Profile Used: System Default
"SANTA ROSA SWEET STOUT" American Stout beer recipe by PERRO MALTOSO. All Grain, ABV 5.14%, IBU 14.7, SRM 28.93, Fermentables: (BEST Pilsen, BEST Caramel Munich III, BEST Chocolate, Maltodextrin, Lactose (Milk Sugar)) Hops: (Columbus)
Last Updated and Sharing
 
53
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-09-03 02:24 UTC