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Awesome Recipe

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 600 gallons (fermentor volume)
Pre Boil Size: 600 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday August 27th 2026
1.062
1.016
6.1%
6.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Munich Malt220 lb Munich Malt 36.8 7.87 15.4%
220 lb German - Vienna220 lb Vienna 37 4 15.4%
990 lb American - Pilsner990 lb Pilsner 37 1.8 69.2%
1,430 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Hopsteiner - Saazer3 lb Saazer Hops Pellet 3 Boil 60 min 4.11 33.3%
6 lb Hallertau Mittelfruh6 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.05 66.7%
9 lbs / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12089 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 606.9 gal (2427.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 594.9 gal (2379.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 829.4 gal (3317.6 qt) 715 2860  
Strike water volume at mash thickness of 2 qt/lb 715 2860  
Mash volume with grains 829.4 3317.6  
Grain absorption losses -178.75 -715  
Remaining sparge water volume (equipment estimates 70.9 g | 283.6 qt) 64 256  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 606.9 g | 2427.6 qt) 600 2400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -5.4 -21.6  
Post boil Volume 600 2400  
Going into fermentor 600 2400  
Total: 779 3116
Equipment Profile Used: System Default
"Awesome Recipe" Munich Helles beer recipe by Brewer #335825. All Grain, ABV 6.05%, IBU 6.15, SRM 5.85, Fermentables: (Munich Malt, Vienna, Pilsner) Hops: (Saazer, Hallertau Mittelfruh)
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  • Last Updated: 2026-08-27 22:00 UTC