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SUMMER GRAPE

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 85 min
Batch Size: 250 liters (ending kettle volume)
Pre Boil Size: 235.54 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: JFPT
Hop Utilization: 89%
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Thursday August 27th 2026
1.064
1.015
6.4%
11.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Bestmalz - BEST Pilsen40 kg BEST Pilsen 37 1.9 46%
10 kg Bestmalz - BEST Pale ale10 kg BEST Pale ale 38.1 2.81 11.5%
7 kg Bestmalz - BEST Caramel Pils7 kg BEST Caramel Pils 37 2.43 8%
5 kg Bestmalz - BEST Wheat Malt5 kg BEST Wheat Malt 37.7 2.2 5.7%
25 kg Grape25 kg Grape - (late boil kettle addition) 7.15 0 28.7%
87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g BSG - Magnum100 g Magnum Hops Pellet 12.8 Boil at 100 °C 30 min 8.03 50%
100 g BSG - Citra100 g Citra Hops Pellet 12 Aroma at 100 °C 10 min 3.55 50%
200 g / $ 0.00
 
Yeast
Fermentis - us-04
Amount:
150 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1371 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
275 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 259.08 L. Suggest reducing initial water volume to 21.89 L and adding 213.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 267.22 L. Suggest reducing initial water volume to 4.48 L and adding 221.82 L sparge/top-off. 226.3
Strike water volume at mash thickness of 3.7 L/kg 226.3
Mash volume with grains 267.2
Grain absorption losses -62
Remaining sparge water volume 72.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 235.6 L) 235.5
Volume increase from sugar/extract (late additions) 23.5
Boil off losses -8.1
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 250 L) 250
Estimated amount in fermentor 250
Total: 298.4  
Equipment Profile Used: System Default
"SUMMER GRAPE" Fruit Beer recipe by JFPT. All Grain, ABV 6.35%, IBU 11.57, SRM 4.13, Fermentables: (BEST Pilsen, BEST Pale ale, BEST Caramel Pils, BEST Wheat Malt, Grape) Hops: (Magnum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2026-08-27 18:09 UTC