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Chinook bottled

152 calories 14.1 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday August 23rd 2026
1.050
1.010
5.4%
37.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.96 kg Briess - LME Pale Ale1.96 kg LME Pale Ale 34.5 6 39.5%
3 kg Briess - Dextrose3 kg Dextrose - (late boil kettle addition) 42 1 60.5%
4.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g warrior25 g warrior Hops Pellet 13.6 Boil 30 min 27.1 13.2%
30 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)30 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 20 Hop Stand at 70 °C 30 min 15.8%
30 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)30 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Hop Stand at 70 °C 30 min 15.8%
30 g Yakima Chief Hops - Citra LupuLN2 (Cryo)30 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 22 Hop Stand 30 min 10.31 15.8%
50 g BSG - Chinook50 g Chinook Hops Pellet 12.5 Dry Hop 3 days 26.3%
25 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)25 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Dry Hop 0 days 13.2%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 25.6 L) 26.6
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 27 L) 28
Volume increase from sugar/extract (late additions) 1.9
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 26
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 6.5
Going into fermentor 32
Total: 33.1  
Equipment Profile Used: System Default
"Chinook bottled" No Profile Selected beer recipe by Brewer #372000. Extract, ABV 5.37%, IBU 37.41, SRM 3.76, Fermentables: (LME Pale Ale, Dextrose) Hops: (warrior, Mosaic LupuLN2 (Cryo), Cascade LupuLN2 (Cryo), Citra LupuLN2 (Cryo), Chinook) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2026-09-09 09:00 UTC