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Green Pastures

198 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian McCaskey
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday August 22nd 2026
1.060
1.014
6.0%
60.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb Briess - Brewers Malt 2-Row2.25 lb Brewers Malt 2-Row 37 1.8 81.8%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 9.1%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 9.1%
2.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Magnum0.1 oz Magnum Hops Pellet 15 Boil 60 min 24.33 1.6%
2.50 oz Great Lakes Hops - Arcadian2.5 oz Great Lakes Hops - Arcadian Hops Fresh 9 Boil 10 min 20.05 41%
3.50 oz Great Lakes Hops - Arcadian3.5 oz Great Lakes Hops - Arcadian Hops Fresh 9 Whirlpool 0 min 15.73 57.4%
6.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 qt Strike 170 °F 152 °F 60 min
1 gal Fly Sparge 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.57 g | 14.3 qt) 2.34 9.4  
Mash volume with grains (equipment estimates 3.79 g | 15.2 qt) 2.56 10.3  
Grain absorption losses -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.98 g | 11.9 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 1.38 5.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Volume into fermentor 1.25 5  
Total: 2.34 9.4
Equipment Profile Used: System Default
"Green Pastures" American IPA beer recipe by Brian McCaskey. BIAB, ABV 6%, IBU 60.11, SRM 3.85, Fermentables: (Brewers Malt 2-Row, Carapils Malt, Flaked Barley) Hops: (Magnum, Great Lakes Hops - Arcadian)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-08-22 12:17 UTC