Golden 200 trucks

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 257 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: marco orellana
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Saturday August 22nd 2026

Amount	Fermentable	PPG	EBC	Bill %
19.50 kg	Patagonia - Extra Pale Malt19.5 kg Extra Pale Malt	36.8	3.31	45.3%
19.50 kg	Patagonia - Pilsen19.5 kg Pilsen	34	3.84	45.3%
2 kg	Weyermann - Carapils2 kg Carapils	34.5	4.11	4.7%
2 kg	Patagonia - Caramel 20L2 kg Caramel 20L	34	51.87	4.7%
43 kg / $ 0.00

Amount

Fermentable

Cost

PPG

EBC

Bill %

19.50 kg

Patagonia - Extra Pale Malt

36.8

3.31

45.3%

19.50 kg

Patagonia - Pilsen

3.84

45.3%

2 kg

Weyermann - Carapils

34.5

4.11

4.7%

2 kg

Patagonia - Caramel 20L

51.87

4.7%

43 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Columbus60 g Columbus Hops	Pellet	16.7	Boil at 100 °C	60 min	14.61	27.3%
50 g	Chinook50 g Chinook Hops	Pellet	11.5	Boil at 100 °C	15 min	4.16	22.7%
110 g	Cascade110 g Cascade Hops	Pellet	16.3	Boil at 100 °C	1 min	1.13	50%
220 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

60 g

Columbus

Pellet

16.7

Boil at 100 °C

60 min

14.61

27.3%

50 g

Chinook

Pellet

11.5

Boil at 100 °C

15 min

4.16

22.7%

110 g

Cascade

Pellet

16.3

Boil at 100 °C

1 min

1.13

50%

220 g / $ 0.00

Amount	Variety	IBU	Bill %
60 g	Columbus (Pellet) 60 g Columbus (Pellet) Hops	14.61	27.3%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	4.16	22.7%
110 g	Cascade (Pellet) 110 g Cascade (Pellet) Hops	1.13	50%
220 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 206.8 L. Suggest reducing initial water volume to 45.4 L and adding 161.4 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 92.88 L. Suggest reducing strike water volume to 17.02 L and adding 47.48 L sparge/top-off.	64.5
Strike water volume at mash thickness of 1.5 L/kg	64.5
Mash volume with grains	92.9
Grain absorption losses	-43
Remaining sparge water volume (equipment estimates 186.2 L)	236.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 206.8 L)	257
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.1
Post boil Volume	200
Going into fermentor	200
Total:	300.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 206.8 L. Suggest reducing initial water volume to 45.4 L and adding 161.4 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 92.88 L. Suggest reducing strike water volume to 17.02 L and adding 47.48 L sparge/top-off.

64.5

Strike water volume at mash thickness of 1.5 L/kg

64.5

Mash volume with grains

92.9

Grain absorption losses

-43

Remaining sparge water volume (equipment estimates 186.2 L)

236.4

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 206.8 L)

257

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1.1

Post boil Volume

200

Going into fermentor

200

Total:

300.9

Equipment Profile Used:

System Default

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Golden 200 trucks