Brewer's Friend

Print

Toasted Biscuit & Citrus Kviek Blonde Ale

149 calories 13.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cumdog
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday August 17th 2026
Similar Recipes

Lemonade [split batch]

by Jan Erik Johansen

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 19

Pale Ale - Nego

by Guido Luis

OG: 1.042 FG: 1.009 ABV: 4.4% IBU: 25

1.049
1.009
5.3%
22.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8,700 g Joe White - Ale Malt8700 g Ale Malt 36.8 2.81 89%
785 g Voyager Craft Malt - Biscuit785 g Biscuit 36.3 15.23 8%
295 g Rolled Oats295 g Rolled Oats 33 2.2 3%
9,780 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g magnum25 g magnum Hops Pellet 11.5 Boil at 95.5 °C 60 min 18.09 29.4%
60 g Amarillo60 g Amarillo Hops Pellet 8.5 Hop Stand at 95.5 °C 0 min 4.39 70.6%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
56.30 g Lemon Zest Spice Boil 5 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L 38 °C 38 °C --
55 L 64 °C 64 °C 60 min
55 L 78 °C 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.13 L. Suggest reducing initial water volume to 45.4 L and adding 3.73 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 29.3
Mash volume with grains 35.8
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 30.5 L) 31.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.1 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 43.3 L) 44
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43.7 L) 43
Total: 60.7  
Equipment Profile Used: System Default
"Toasted Biscuit & Citrus Kviek Blonde Ale" Blonde Ale beer recipe by Cumdog. All Grain, ABV 5.25%, IBU 22.48, SRM 5.77, Fermentables: (Ale Malt, Biscuit, Rolled Oats) Hops: (magnum, Amarillo) Other: (Lemon Zest)
Last Updated and Sharing
 
85
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-08-17 11:18 UTC