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Cruel summer pale

122 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Saturday August 15th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Simpsons - Finest Pale Ale Golden Promise3000 g Finest Pale Ale Golden Promise 37 2.4 80%
600 g Simpsons - Vienna600 g Vienna 36 3.5 16%
150 g Simpsons - Crystal Light 150 g Crystal Light 33.1 38.03 4%
3,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger 25 g Challenger Hops Leaf/Whole 8 Boil 60 min 26.41 45.5%
10 g Challenger10 g Challenger Hops Leaf/Whole 8 Boil 10 min 3.83 18.2%
20 g First Gold20 g First Gold Hops Leaf/Whole 6.5 Boil 10 min 6.22 36.4%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.7
Mash volume with grains 14.2
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 18.9 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 27.7  
Equipment Profile Used: System Default
"Cruel summer pale" British Golden Ale beer recipe by Brewer #336392. All Grain, ABV 4.11%, IBU 36.47, SRM 5.25, Fermentables: (Finest Pale Ale Golden Promise, Vienna, Crystal Light ) Hops: (Challenger , Challenger, First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2026-08-15 11:14 UTC