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White Stout

254 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 217 gallons
Pre Boil Gravity: 18.5 °P (recipe based estimate)
Post Boil Gravity: 18.5 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Thursday August 13th 2026
18.5 °P
4.9 °P
8.0%
30.3
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
412.50 lb Malteurop - 2 Row412.5 lb 2 Row 34.3 2.15 66.3%
150 lb Rolled Oats150 lb Rolled Oats 33 2.2 24.1%
20 lb Simpsons - Crystal T5020 lb Crystal T50 34 50 3.2%
35 lb US - Dextrin35 lb Dextrin 1 3 5.6%
5 lb Crisp Malting - Pale Chocolate5 lb Pale Chocolate 32.7 220 0.8%
622.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Columbus2 lb Columbus Hops Pellet 13.7 Boil 60 min 30.28 100%
2 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5324 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
235.69 gal Strike 176 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 219.7 gal (878.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 207.7 gal (830.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 283.24 gal (1132.95 qt) 233.44 933.8  
Strike water volume at mash thickness of 1.5 qt/lb 233.44 933.8  
Mash volume with grains 283.24 1133  
Grain absorption losses -77.81 -311.3  
Remaining sparge water volume (equipment estimates 64.33 g | 257.3 qt) 61.63 246.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 219.7 g | 878.8 qt) 217 868  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 217 868  
Going into fermentor 217 868  
Total: 295.06 1180.3
Equipment Profile Used: System Default
"White Stout" Imperial Stout beer recipe by Beerzilla91. All Grain, ABV 7.99%, IBU 30.28, SRM 9.89, Fermentables: (2 Row, Rolled Oats, Crystal T50, Dextrin, Pale Chocolate) Hops: (Columbus)
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  • Last Updated: 2026-09-25 17:39 UTC