Brewer's Friend

Print

Stout 2

172 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.82 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Astrid
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday August 12th 2026
1.056
1.013
5.6%
28.0
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,800 g German - Pale Ale4800 g Pale Ale 39 2.3 82.8%
450 g The Swaen - BlackSwaen Chocolate B450 g BlackSwaen Chocolate B 34.5 338 7.8%
300 g German - Carafa II300 g Carafa II 32 425 5.2%
250 g Gladfield - Fonterra - Lactose250 g Fonterra - Lactose 35 0 4.3%
5,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer - Southern Promise20 g Southern Promise Hops Pellet 11.5 Boil at 96 °C 60 min 27.99 80%
5 g Tettnanger5 g Tettnanger Hops Pellet 4.5 Boil at 96 °C 0 min 20%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g/l Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.75 L Steeping 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.2 L) 33.2
Mash volume with grains (equipment estimates 33.2 L) 36.9
Grain absorption losses (steeping) -5.6
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume 27.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33.2  
Equipment Profile Used: System Default
"Stout 2" No Profile Selected beer recipe by Astrid. Extract, ABV 5.62%, IBU 27.99, SRM 37.56, Fermentables: (Pale Ale, BlackSwaen Chocolate B, Carafa II, Fonterra - Lactose) Hops: (Southern Promise, Tettnanger) Other: (Irish Moss)
Last Updated and Sharing
 
53
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-08-12 21:01 UTC