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Let’s Get Toasted! A

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21.14 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Scott and Sean
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday August 12th 2026
1.052
1.010
5.5%
30.1
4.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33.04 lb Weyermann - Bohemian Pilsner Malt33.04 lb Bohemian Pilsner Malt 36.8 2.43 82.8%
28.70 oz Turbinado28.7 oz Turbinado - (late boil kettle addition) 44 10 9.4%
3.06 lb Rye3.06 lb Rye 38 3.5 7.9%
37.89 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Artisan - Saaz (US)8 oz Saaz (US) Hops Pellet 3.7 Boil 15 min 14.55 40.2%
3.90 oz Artisan - Saaz (US)3.9 oz Saaz (US) Hops Pellet 3.7 Boil 60 min 14.29 19.6%
8 oz Artisan - Saaz (US)8 oz Saaz (US) Hops Pellet 3.7 Boil 1 min 1.26 40.2%
19.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.71 psi       Temp: 35 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion 75 °F 152 °F 60 min
12 gal Fly Sparge 152 °F 168 °F 40 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.25 gal (88.99 qt). Suggest reducing initial water volume to 11.86 gal (47.46 qt) and adding 10.25 gal (40.99 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.68 gal (74.73 qt). Suggest reducing strike water volume to 9.11 gal (36.45 qt) and adding 6.68 gal (26.73 qt) sparge/top-off. 15.79 63.2  
Strike water volume at mash thickness of 1.75 qt/lb 15.79 63.2  
Mash volume with grains 18.68 74.7  
Grain absorption losses -4.51 -18.1  
Remaining sparge water volume (equipment estimates 11.08 g | 44.3 qt) 10.11 40.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.11 g | 88.4 qt) 21.14 84.6  
Volume increase from sugar/extract (late additions) 0.14 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 25.9 103.6
Equipment Profile Used: System Default
"Let’s Get Toasted! A" Trappist Single beer recipe by Scott and Sean. All Grain, ABV 5.51%, IBU 30.11, SRM 4.77, Fermentables: (Bohemian Pilsner Malt, Turbinado, Rye) Hops: (Saaz (US)) Other: (Lactic acid)
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  • Last Updated: 2026-08-12 21:39 UTC