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Red Ale Agosto 2026

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 430 liters
Post Boil Size: 400 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 81% (brew house)
Hop Utilization: 77%
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday August 12th 2026
1.046
1.011
4.6%
24.9
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg German - Pilsner65 kg Pilsner 38 1.6 90.3%
2 kg United Kingdom - Roasted Barley2 kg Roasted Barley 29 550 2.8%
5 kg German - Rye5 kg Rye 38 3.5 6.9%
72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Brewmaster - Northern Brewer300 g Northern Brewer Hops Pellet 7.3 Boil 40 min 10.02 23.1%
500 g Fuggles500 g Fuggles Hops Pellet 4.5 Boil 30 min 9.02 38.5%
500 g Fuggles500 g Fuggles Hops Pellet 4.5 Boil 15 min 5.82 38.5%
1,300 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1601 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
216 L Infusion 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 413.63 L. Suggest reducing initial water volume to 45.4 L and adding 368.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 263.52 L 216
Strike water volume at mash thickness of 3 L/kg 216
Mash volume with grains 263.5
Grain absorption losses -72
Remaining sparge water volume (equipment estimates 270.5 L) 286.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 413.6 L) 430
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -6.5
Post boil Volume 400
Going into fermentor 400
Total: 502.9  
Equipment Profile Used: System Default
"Red Ale Agosto 2026" Irish Red Ale beer recipe by AGOHE. All Grain, ABV 4.58%, IBU 24.86, SRM 13.75, Fermentables: (Pilsner, Roasted Barley, Rye) Hops: (Northern Brewer, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2026-08-12 13:55 UTC