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pumpkin

109 calories 10 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Ryan Prentice
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Tuesday August 11th 2026
1.036
1.007
3.8%
13.9
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg United Kingdom - Maris Otter Pale50 kg Maris Otter Pale 38 3.75 29.4%
50 kg American - Vienna50 kg Vienna 35 4 29.4%
35 kg Munich35 kg Munich 37 6 20.6%
25 kg Munich - 60L25 kg Munich - 60L 33 60 14.7%
10 kg Great Western - DextraPils10 kg DextraPils 34.5 1.5 5.9%
170 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
575 g Northern Brewer575 g Northern Brewer Hops Pellet 7.8 Boil 75 min 13.92 100%
575 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 kg Brown Sugar Flavor Mash 0 min.
0.50 kg Dark Molases Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600 L Strike 64 °C 74 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1008.58 L. Suggest reducing initial water volume to 45.4 L and adding 963.18 L sparge/top-off.  
Heat water added to kettle (equipment estimates 1178.6 L) 1270
Mash volume with grains (equipment estimates 1178.6 L) 1382.2
Grain absorption losses (steeping) -170
Pre boil volume (equipment estimates 1008.6 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.9
Post boil volume 1000
Going into fermentor 1000
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 1270  
Equipment Profile Used: System Default
"pumpkin" No Profile Selected beer recipe by Ryan Prentice. Extract, ABV 3.8%, IBU 13.92, SRM 10.68, Fermentables: (Maris Otter Pale, Vienna, Munich, Munich - 60L, DextraPils) Hops: (Northern Brewer) Other: (Brown Sugar, Dark Molases)
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  • Public: Yup, Shared
  • Last Updated: 2026-08-11 20:33 UTC