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red ale

262 calories 27.5 g .6 L
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.99 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 55% (brew house)
Source: meoca, gaz
Calories: 262 calories (Per .6L)
Carbs: 27.5 g (Per .6L)
Created: Sunday August 9th 2026
1.047
1.012
4.6%
10.2
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g Viking - Pale Ale Malt900 g Pale Ale Malt 37 2.5 64.3%
100 g Weyermann - CaraAroma100 g CaraAroma 36 140 7.1%
400 g BA Malt - Melanoidina400 g Melanoidina 36 25 28.6%
1,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Northern Brewer2 g Northern Brewer Hops Pellet 7.8 Boil 60 min 10.24 100%
2 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.1
Mash volume with grains 6
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 7.9 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Going into fermentor 5
Total: 13.3  
Equipment Profile Used: System Default
"red ale" Scottish Export beer recipe by meoca, gaz. All Grain, ABV 4.64%, IBU 10.24, SRM 19.94, Fermentables: (Pale Ale Malt, CaraAroma, Melanoidina) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2026-08-09 21:22 UTC