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Yeast Wheat

156 calories 16.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 98.18 gallons
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 156 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Saturday August 8th 2026
11.8 °P
3.0 °P
4.7%
9.1
3.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Weyermann - Pilsner110 lb Pilsner 36 1.5 62.9%
65 lb Weyermann - Pale Wheat65 lb Pale Wheat 36 2 37.1%
175 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Hallertau Mittelfruh10 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 7.86 55.6%
8 oz Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.25 44.4%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hefeweizen Ale I OYL-021
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1451 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.18 gal (380.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.18 gal (332.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 90.56 gal (362.25 qt) 76.56 306.3  
Strike water volume at mash thickness of 1.75 qt/lb 76.56 306.3  
Mash volume with grains 90.56 362.3  
Grain absorption losses -21.88 -87.5  
Remaining sparge water volume (equipment estimates 40.74 g | 163 qt) 43.74 175  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 95.18 g | 380.7 qt) 98.18 392.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume 93 372  
Going into fermentor 93 372  
Total: 120.31 481.2
Equipment Profile Used: System Default
"Yeast Wheat" Weissbier beer recipe by Brewer #476598. All Grain, ABV 4.67%, IBU 9.11, SRM 3.29, Fermentables: (Pilsner, Pale Wheat) Hops: (Hallertau Mittelfruh) Other: (Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-08-08 22:34 UTC